Creamy dreamy organic cashew nut base with deeper flavours made with probiotics for an attractive, delicious and nutritious addition to the cheese board
Flavours:
• Plain and Unadorned
fresh or dehydrated and aged
• Rose and PIstashio
organic pistachio nuts and rose petals
• Chilli Lime Salt and Pepper
(De-seeded Chilli from my garden dehydrated and made into powder lime zest, Pink and White Salt, Peppercorn Medley)
• Garden Herbs and Flowers
(fresh from my garden Chives, Tarragon, Lemon Thyme, Nastursium, Marigold, Alyssum, Rose Petals)
• Edible Flowers and Herbs
(fresh from my garden Dill, Alyssum and edible flowers in season (Viola, Heartsease, Nastursium, Marigold, Rose, whatever is blooming )
• Fleur de la Mer
(Tasmanian Kelp and Aussie Seeweed Salad)
• Fruit and Nut
( Sulfur Free Apricots, Fig and Poppyseed)
• Mediterranean
(Chives Basil Dill Oregeno Tomato Powder Kalamata Olives)
• Peppercorn Medley
(Black Brown White Red)
• Medicinal Mushroom and Hemp Seed
(Teelixir Immune Defence Medicinal Mushroom Blend & Hemp Seed)
Cashew Nut Brie
Cashews • Probiotics • Salt • White Miso • Coconut Cream
once opened store airtight and in the fridge