Creamy dreamy organic cashew nut base with deeper flavours and the tang of fermented probiotics
for an attractive, delicious and nutritious addition to the cheese board
Ingredients: all organic biodynamic and spray free
Cashews • Probiotics • Salt • White Miso • Coconut Cream
Nut Cheese Storage, Shelf Life
cheese is best up to 8 weeks from creation
•once opened store airtight and in the fridge and consume within 5-7 days • comes in resealable plastic tub
 |  |  |
|---|---|---|
 |  |  |
 |  |  |
• Plain and Unadorned: fresh or dehydrated and aged
• Rose and Pistachio: organic pistachio nuts and rose petals
• Chilli Lime Salt and Pepper: Chilli, lime zest, Pink and White Salt, Peppercorn Medley
• Garden Herbs and Flowers: (fresh from my garden Chives, Tarragon, Lemon Thyme, Nastursium, Marigold, Alyssum, Rose Petals)
• Edible Flowers and Herbs: Dill, Alyssum and edible flowers in season Viola, Heartsease, Nastursium, Marigold, Rose,
• Fleur de la Mer: Tasmanian Kelp and Aussie Seeweed Salad
• Fruit and Nut: Sulfur Free Apricots, Fig and Poppyseed
• Mediterranean: Chives Basil Dill Oregeno Tomato Powder Kalamata Olives
• Peppercorn Medley: (Black Brown White Red
• Medicinal Mushroom and Hemp Seed Teelixir Immune Defence Medicinal Mushroom Blend & Hemp Seed)a